[Verse 1]
Brian had a brainstorm in the back of the line,
Thought he’d mix some apples with a twist of brine.
Said, “It’s bold, it’s new, it’s culinary art!”
But the first bite hit like a sodium dart.
John took a taste, his face went pale,
Like he’d licked a battery or chewed a nail.
He said, “Fifteen minutes later, I still feel the burn,”
Guess that’s one lesson we ain’t gonna unlearn.
[Chorus]
Oh, salty apples, what a scene,
Sous chef dreams gone way too lean.
One part fruit, ten parts regret,
That’s a flavor town we won’t forget.
Talk-to-text caught every word,
Even the "Oh crap" we all heard.
So here’s a toast to tryin’ new things —
And the chaos kitchen failure brings!
[Verse 2]
Chef Joe chimed in with a little sass,
“No reason to be salty,” with a cheeky laugh.
Brian just sighed, wiped his brow,
Said, “Back to basics, I'm done for now.”
The recipe card? Yeah, that hit the trash,
With a side of shame and a salty splash.
Now it's apples straight from the tree,
Hold the salt, just let 'em be!
[Chorus]
Oh, salty apples, what a show,
A flavor ride we didn’t know.
Mouths went dry, eyes went wide,
Culinary pride took quite the slide.
Talk-to-text told it all,
Every blooper, big and small.
So next time, maybe just bake a pie,
And leave the brine for pickles, guy.
[Bridge]
In the land of chefs and dilly dogs,
Some ideas live, some get lost in the fog.
But we laugh, we learn, we make a mess —
It’s all part of wearin’ that apron vest.
[Final Chorus]
Salty apples, a legend born,
Of flavor fails and friendships sworn.
From kitchen tales to group chat gold,
The story’s salty, but never gets old.
So raise a spoon to brave old Brian,
Still cookin', still tryin', never lyin’.
In the book of bites, he wrote a line —
“Maybe apples just ain't meant to brine.”
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